“Today, more than 50% of fish, including 70% of salmon, is farmed. Even though many people already eat farmed fish, perhaps without even realizing it, some remain hesitant about the industry. But fish farming is an essential way forward. In fact, since the 1990s, all seafood industry growth has been due to aquaculture…
…It’s time to evolve the conversation – to accept that aquaculture is a vital solution and focus our attention on how to make the industry as sustainable and ethical as possible through data-driven monitoring, industry and welfare standards, and third-party certifications.”
Read Full Article Here: https://www.forbes.com/sites/forbestechcouncil/2024/03/08/fish-farming-is-the-sustainable-solution-to-overfishing/?sh=c7b1b0814f18
